Spring Wild Edibles: Forage & Feast

Forage spring greens, edible flowers and mushrooms on a guided walk, then sit down to a lunch of wild edibles. You take home a basket of wild greens, recipes and a surprise treat.

What you will do

Wild edibles prepared at least five gourmet ways, including a sit-down lunch
Safely identify and harvest spring greens, edible flowers and wild mushrooms
Explore the nutritional, medicinal and culinary benefits of spring's wild bounty
Learn simple preservation techniques and chef-led prep tips
Take home a basket of fresh-picked wild greens, recipes and a treat

Included

A guided foraging walk with expert instruction
Use of all harvesting gear: bags, gloves and scissors
Fresh wild edibles, recipes and a surprise take-home treat
A sit-down lunch of wild edibles

Bring with you

Dress for the weather, rain or shine
Long sleeves, thick pants and sturdy boots
Knee-length boots if you want to forage for watercress (rental $10, whole sizes)
A small backpack and a water bottle

From past days out

Good to know before you book

Anything else, call or text and a person answers.

What will we eat?

Wild edibles prepared at least five gourmet ways: a spring greens salad with goat cheese, fermented magnolia honey and salmon berries, lemon nettle pressed flower shortbread cookies, spruce tip soda, watercress dip and nettle pesto.

What dietary needs can you handle?

Vegetarian and gluten-free guests are covered. We cannot accommodate other dietary restrictions at this event, such as dairy-free.

Who can join?

The ticket is for ages 7 and up. The group is capped at 13 guests. Please leave pets, cigarettes, drugs and alcohol at home.

What should I wear?

Dress for the weather, rain or shine. Wear long sleeves, thick pants and sturdy boots. If you want to forage for watercress, bring knee-length boots. We rent whole sizes for $10 a pair. Bring a small backpack and a water bottle.

What if it rains?

The event runs in light rain, and we have rain canopies available if needed. If we have to cancel because of severe weather, you receive a full refund.

Where do we meet, and when should I arrive?

In the Woodinville area, about 30 minutes from Seattle. Arrive 15 minutes before the start so you can use the restrooms and we can begin on time. The booking confirmation gives the exact spot.

What do I take home?

A basket of fresh-picked wild greens, a special gift, a surprise take-home treat and exclusive recipes.

Pick your date

Groups are small and the season is short. The live calendar shows every open seat.

See dates and book Give it as a gift

More mushroom foraging

In season now